Ceylon Cinnamon Sticks

Ceylon Cinnamon Sticks – The True Cinnamon of Sri Lanka

Sourced from the lush plantations of Sri Lanka, our Ceylon Cinnamon Sticks (Cinnamomum verum) are prized worldwide as the “true cinnamon”. Unlike the common cassia variety, Ceylon cinnamon is delicate, sweet, and subtly aromatic, making it the finest choice for both culinary and wellness needs.

Hand-harvested and carefully rolled into soft, golden-brown quills, these sticks release a warm, sweet fragrance and a mild, refined flavor that enhances teas, coffees, curries, desserts, and baked goods. Beyond taste, Ceylon cinnamon is also valued for its natural health benefits—rich in antioxidants and supportive of overall well-being.

Key Features:

• 100% Pure Ceylon Cinnamon, directly from Sri Lanka
• Sweet, subtle flavor with a delicate aroma
• Hand-rolled quills for premium quality
• Perfect for teas, desserts, curries, and infusions
• Naturally rich in antioxidants

Bring the authentic taste of Sri Lanka into your kitchen with our premium Ceylon Cinnamon Sticks—where purity meets tradition.

Storage & Shelf Life

• Store in an airtight container in a cool, dry place, away from direct sunlight.
• Avoid exposure to moisture and strong odors to preserve natural aroma and flavor.
• Sticks stay fresh for up to 2 years when stored properly.
• For maximum aroma, grind just before use or gently break a stick before adding to recipes.

Usage

• Beverages: Add a stick to your tea, coffee, or warm milk for a naturally sweet, aromatic infusion.
• Cooking: Use in curries, rice, and stews to enhance depth of flavor.
• Baking & Desserts: Perfect for cakes, pastries, puddings, and spiced syrups.
• Wellness: Brew as a herbal tea for its soothing and antioxidant-rich benefits.
• Infusions: Drop into mulled wine, cocktails, or infused water for a refreshing twist.